Cheese & Charcuterie Boards
Small serves up to 12, Medium serves up to 20, Large serves up to 30
Traditional Cheese Board – Wisconsin Cheddar, Smoked Gouda, Emmenthaler & Crumbled Bleu garnished with Strawberries & Grapes. Served with Pommery Mustard, Crackers & Flat Breads
Sm - $50 Med - $75 Lg - $95
Artisanal Cheese Board – Farm House Irish Cheddar, Beemster, Cantal, Manchego, Brie, Gorgonzola and Herb Crusted Chevre garnished with Strawberries, Grapes, and Dried Apricot. Served with Pommery Mustard, Honey, Candied Cashews, Crackers & Flat Breads.
Sm - $75 Med - $100 Lg - $125
Brunch Cheese Board – Saint Andre Triple Cream, Fine Herb Boursin, Camembert, Herb Crust Chevre accompanied by Dried Apricot, Poached Pears, Grapes, Candied Cashews, Fruit Preserves and Honey.
Sm - $60 Med - $80 Lg - $100
Caprese Board – Vine Ripe Tomatoes, Fresh Mozzarella, Balsamic Glaze & Fresh Basil served with Herb Grilled Crostini.
Sm - $35 Med - $60 Lg - $80
Italian Market Antipasto – Prosciutto Di Parma, Hot & Sweet Coppa, Sopressata, Pepperoni, Sharp Provolone, Marinated Ciligene Mozzarella, Roasted Red Pepper, Grilled Roman Artichoke, Pepper Shooters & Olive Salad.
Sm $60 Med - $85 Lg - $110
Traditional Deli Board – House Turkey & Roast Beef, Honey Roasted Ham, American, Swiss & Provolone served with complete traditional accompaniments and assorted rolls and breads.
Sm $50 Med - $75 Lg - $95
The Soup Kettle
We like to keep our products fresh and seasonal so our soups are made fresh daily. The soups listed below are available regardless of the season. We will offer seasonal specials, such as Roasted Butternut Squash and Ginger in the Fall, and Cream of Asparagus in the Spring. Special requests are honored.
Our Daily Offerings Include:
Wild Mushroom Bisque
Shrimp & Roasted Corn Bisque
Split Pea with Ham
Cream of Chicken
Manhattan Clam Chowder
New England Clam Chowder