The Sunrise – Assorted Mini Danish, Muffins, Breakfast Breads & Croissants, garnished with Fresh Fruit. Assorted Jellies, Fruit Spreads and Butter included. $7.50 per person
The Nine AM – Assorted Mini Danish, Muffins, Breakfast Breads, Croissants, Assorted Bagels & Scones, garnished with Fresh Fruit. Assorted Jellies, Fruit Spreads and Butter.$8.50 per person
The Boardroom - Assorted Mini Danish, Muffins, Bagels & Scones, garnished with Fresh Fruit. Assorted Jellies, Fruit Spreads, Butter, and Cream Cheese included. An Assortment of Breakfast Juices, Freshly Brewed Coffee, and Assorted Teas will satisfy every guest. $13 per person
Bagel Board - An assortment of Freshly Baked Bagels, Cream Cheeses, and Fruit Spreads. $7 per person
Berry and Yogurt Parfait - Vanilla yogurt, granola, and assorted fresh seasonal berries. $6 per person
Fresh Fruit Tray - Assortment of seasonal fruit accompanied by Vanilla Mint Greek Yogurt and Raspberry Sour cream dips. Small tray (serves 12) $38, Medium tray (serves 20) $68, Large Tray (serves 30) $98, extra charge for special fruit carving and artistic display; price depending on intricacy and fruits chosen for carving.
French Toast Casserole - Choose from a variety of flavors including: Brandied Apple Cinnamon, Blueberry and Cheese, Chocolate Peanut Butter, PB & J, Chocolate Strawberry, Chocolate Raspberry, Creme Brulee, and Cinnamon Streusel. Accompanied by Vermont Maple Syrup. Half Pan $30, Full Pan $50
Buttermilk Pancakes - Fluffy pancakes accompanied by butter and Vermont Maple Syrup.Half Pan $25, Full Pan $40. Add fruit based toppings: Bananas Foster, Berries and Cream, or Apple Cinnamon for $8 -$12
Crepes- Delicate crepes flavored with a hint of vanilla and stuffed with your choice of fillings: Berries and Mascarpone, Apples and Brie, or Bananas and Caramel. Half Pan $35, Full Pan $65
Breakfast Strata - Classic French breakfast casserole of French Bread, Egg and Gruyere, baked to perfection. Half Pan $25, Full Pan $45
Frittata - Options include Bacon & Irish Cheddar, Ham and Swiss, Baby Spinach & Goat Cheese, Smoked Salmon & Cream Cheese, Sausage & Peppers, and Potato with Roasted Vegetables. Half Pan $35, Full Pan $70
Scrambled Eggs - Fluffy, Light & Creamy Farm Fresh Eggs. Half Pan $20, Full Pan $40 Cheddar Cheese, additional $4 for half pan, $6 for full pan.
Breakfast Quiche - Full Size, Scratch, Deep Dish 10" Quiche that serves 8-12. Options include Bacon & Irish Cheddar, Ham and Swiss, Baby Spinach & Goat Cheese, Smoked Salmon & Asparagus, Sausage & Peppers, Wild Mushroom & Brie, and Potato with Roasted Vegetables $40 per quiche.
Old Fashioned Home Fries – Skillet seared Yukon, Red Bliss and Idaho Potato with Fried Onions and Peppers.Half Pan $20, Full Pan $40
Potato Pancakes – made from scratch, served with Stewed Apple Compote and Chive Sour Cream. Half Pan $25, Full Pan $45
Breakfast Meats - Choose from Applewood Bacon, Sausage, Scrapple, Turkey Bacon, Turkey Sausage. Half Pan $35, Full Pan $70
Omelette Station- Freshly Made Omelettes, with a choice of Cheddar, Swiss, or Jack cheeses, Tomatoes, Peppers, Onions, Mushrooms, Bacon, or Ham, $9 per person, with attendant fee of $25 per hour. Minimum of 12 people.
Coffee & Tea Service - Freshly Brewed Regular & Decaffeinated Coffees, Assorted Breakfast & Herbal Teas, Cream, Sugar, Assorted Sweeteners & Lemon, $3 per person
Assorted Juices - Orange, Apple, Cranberry, Pineapple & Spring Water, $3 per person
Catering By Phillip Sales Office (609)306-1304 Chef Phillip (609)707-6484 Burlington NJ 08016 firstname.lastname@example.org